Decaf Coffee Scoop

Decaffeinating coffee isn’t as simple as it sounds, and there are a many ways to do it, each aiming to keep as much of the original flavour of the coffee bean as possible. Here’s a quick look at four popular decaf methods: the CO2 method, the Sugarcane method, the Swiss Water method, and the Mountain Water process.

Let’s dive into the world of the Mountain Water method. This method is all organic, natural, and chemical-free, ensuring you get to enjoy every drop without the worry of harsh chemical residue. Let’s explore how this eco-friendly process works and what makes it stand out!

When it comes to decaf coffee, the Swiss Water Method is a beloved process among coffee enthusiasts for its clean, chemical-free approach to removing caffeine. Unlike some other methods, the Swiss Water Method is an organic-certified process, and uses only water to deliver a sweet tasting cup of decaf coffee. 

The CO2 method, also known as the Carbon Dioxide method, is an innovative, chemical-free, and eco-friendly way to decaffeinate coffee. It offers coffee lovers a decaf option that doesn’t sacrifice flavour and keeps the process as natural as possible. Here’s how it all works.

We’re taking you behind the scenes to uncover the journey our coffee goes through at its source - through picking, processing, and grading - before it’s decaffeinated and sent to us for roasting.