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LA LAJA, MEXICO

THE COFFEE STORY

This Mexican decaf is a single estate coffee sourced from ‘La Laja’, a farm located close to the village of Huatusco in the state of Veracruz.

Currently owned by Hermilo Sampieri, La Laja has been in the Sampieri family for three generations, with each family member pouring their hearts into producing quality coffee beans. 

The farm prides itself on its dedication to sustainability and has been awarded with both Rainforest Alliance and 4C certifications.

This coffee goes through the ‘Mountain Water Process’ a non-chemical, organic certified decaffeination method, which uses the glacial water from the highest mountain in Mexico, the Pico de Orizaba.

Nerdy Coffee Details

SCA CUP SCORE = 82 POINTS

An SCA cup score is basically a coffee quality score, anything above 80 is considered speciality coffee.

DECAF PROCESS = MOUNTAIN WATER

About Mountain Water Process

ALTITUDE = 1100 MASL

What altitude means for coffee more information here

COFFEE VARIETAL = CATURRA, CRIOLLO & BOURBON

More about these varietals and what they are

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