Aeropress Coffee Brew Guide

Aeropress - the ultimate travel companion and mr reliable! With great coffee it's almost impossible to mess one up!

• Aeropress
• Aeropress filter papers
• Roasted coffee
• A grinder (or pre-ground coffee)
• Digital scales (0.1g accuracy if possible)
• A Kettle

1) Grab your coffee

Time to weigh out what we need - in this case we'd advise 15g (in other words - approx. 3 tablespoons)

2) Get the kettle on to boil

oooo we're getting excited...

3) Grind baby

If you are grinding your own beans, grind to a medium grind size (similar to granulated sugar)

4) Brew inverted

We'd suggest using the inverted method and add your ground coffee

5) Wash your filter paper

We dont like the taste of paper!

6) Add water

Add 50 ml of water and swirl for 5 seconds all whilst it's blooming for 30 second bloom

Then add another 50ml of water, swirl it 5 times and leave for a further 30 seconds

Then add the remaining 150ml of water

7) Screw on the filter cap

Obviously...

8) Flip it

Flip onto the cup and spin the aeropress a few times to make sure you wash any coffee that is stuck to the plunger back into the brew water

9) Plunge for 30 seconds

Take in that freshly brewed coffee smell!

10) Pop out the grounds

Satisfyingly push the used coffee grinds into a food waste bin (It's almost as enjoyable as drinking your coffee)