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LA LAJA, MEXICO
THE COFFEE STORY
This Mexican decaf is a single estate coffee sourced from ‘La Laja’, a farm located close to the village of Huatusco in the state of Veracruz.
Currently owned by Hermilo Sampieri, La Laja has been in the Sampieri family for three generations, with each family member pouring their hearts into producing quality coffee beans.
The farm prides itself on its dedication to sustainability and has been awarded with both Rainforest Alliance and 4C certifications.
This coffee goes through the ‘Mountain Water Process’ a non-chemical, organic certified decaffeination method, which uses the glacial water from the highest mountain in Mexico, the Pico de Orizaba.
Nerdy Coffee Details
SCA CUP SCORE = 82 POINTS
An SCA cup score is basically a coffee quality score, anything above 80 is considered speciality coffee.
DECAF PROCESS = MOUNTAIN WATER
About Mountain Water Process
ALTITUDE = 1100 MASL
What altitude means for coffee more information here
COFFEE VARIETAL = CATURRA, CRIOLLO & BOURBON
More about these varietals and what they are
